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Do the European Union’s free trade agreements make our food less safe? Do the European Union’s free trade agreements make our food less safe?
Emily Rees speaks about EU free trade agreements, SPS provisions, food and agriculture in Global Pills podcast with Giovanni...
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The politics of the EU-Mercosur trade deal
Emily Rees speaks about the EU-Mercosur trade agreement with Olivier Stuenkel, Associate Professor of International Relations at the Getulio Vargas...
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The EU and Mercosur: Partners in Sustainable Trade and Development
Emily Rees participates in a discussion about the trade and sustainable development chapter of the EU-Mercosur trade...
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Outside the EU; why the best alternative model (the EEA) cannot be the best alternative for the UK
Emily Rees moderated a discussion between Martin Westlake, editor of ‘Outside the EU: Options for Britain’, Visiting Professor, College of...
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TRADE TALKS: What’s in the new EU-UK trade deal? Brexperts explain
Emily Rees discusses the implications for food trade with Soumaya Keynes and Chad Bown in this episode alongside Alan Beattie (Financial Times),...
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Brexit reality bites? The new dawn of trade friction
Emily Rees comments on the effects of a skinny EU-UK trade deal on trade in food and agricultural...
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The fundamental conflict in the debate on platform content
Fredrik Erixon opines in Encompass Europe that the DSA should go back to the drawing...
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WTO chief warns EU, Japan, US not to ‘target’ China using trade reform
Fredrik Erixon comments EU trade policy in South China Morning...
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Europe’s new ‘strategic’ approach to trade is nothing of the sort
Fredrik Erixon's paper on EU trade policy discussed in...